Along the way, Kellie has been very fortunate to partner with a variety of hospitality clients, including Aimbridge Hospitality, NYLO Hotels, Westin Galleria Dallas, Jewel Dunn’s River Beach Resort and Spa in Jamaica, Marriott Horseshoe Bay in Jamaica, Hotel Palomar, Hotel Lumen, Hyatt North Houston, Abacus Restaurant, Jasper’s Restaurants, Del Frisco’s, Hard Rock Cafe, Fogo de Chao, Dave & Buster’s, Capital One Bank, Stoneleigh Company, Wyndham Hotels and The Shops at Park Lane.
Kellie has successfully planned food & wine events, hotel openings, non-profit events, and restaurant openings ranging from 50 to 3,000 guests. Her out of the box thinking pushes clients to think beyond boundaries to maximize results and fun!
She has worked with all major media outlets securing stories in USA Today, Wall Street Journal, Hotel Business, Texas Monthly, Today Show, TV Food Network, CBS Early Show, Food & Wine Magazine, and the list goes on from print, broadcast to online media.
Previously, Kellie was Director of Field Marketing at Wyndham Hotels & Resorts. While at Wyndham, she managed a $10 million advertising and marketing budget, and was responsible for managing the Wyndham brand. She developed and implemented marketing plans for 116 hotels including domestic and international properties.
Prior to Wyndham, she was regional director of marketing for Hyatt Hotels of Texas, where she was responsible for public relations, advertising and community outreach. Before moving to the property and corporate side, McCrory spent several years with GSD&M in Austin coordinating promotions for Southwest Airlines. She received her bachelor’s degree in communications from The University of Texas at Austin.